Entrées



main course

Meal, Entry

We speak to foodies with our combination of flavors that are sure to tantalize your taste buds.

seafood

SOUTH AFRICAN LOBSTER TAILS

Sourced from pristine waters of Tristan DaCunha, the most remote inhabited island in the world. Our 5oz Tristan lobster tails have an extraordinarily sweet taste and texture like no other lobster in the world.

Today’s Market Feature

Chefs Seasonal Selection and Preparation

Bronzed Wild Salmon

Miso Coconut Cream

Sesame Crusted Ahi Tuna

Soy Ginger Vinaigrette

Gulf Grouper

Roasted Fennel and Oven Dried Tomatoes

Seafood Cioppino Linguine

Shrimp, Scallops, Mussels, Clams, Fish, Tomato and Seafood Broth

Lobster and Crab Linguine

Fresh Herbs, Cream and Romano Cheese

~ All Steak, Fish and Seafood Entrees Are Served With Your Choice Of One Side Item ~

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steak

Steak Frites 8oz

Garlic Butter and Shoestring Potatoes

Medallions of Filet 8oz

Brandied Cream Sauce

New York Strip 14oz

Gorgonzola Butter

Filet Mignon 8oz

Mushroom Compote

~ Add a 5oz Tristan Lobster Tail to any Steak 21 ~

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specialties

Herb Crusted Pork Chop

Green Peppercorn Sauce and Potatoes Dauphinoise

Chicken Scallopini

Artichoke Hearts, Roma Tomatoes, Boursin Cheese, Pesto Cream and Linguine

Baby Back Ribs

Char Sui BBQ and Shoestring Potatoes

Chicken Marrakesh

Preserved Lemon, Olives, Raisins and Jasmine Rice

Mediterranean Linguine

Portobello Mushrooms, Artichoke Hearts, Sun Dried Tomatoes, Olives and Feta

Grilled Eggplant “Florentine”

Fresh Spinach, Roma Tomatoes, Mozzarella and Linguine

Red Curry Stir Fry Vegetables

Sesame Tofu and Jasmine Rice

SIDES

Potatoes Dauphinoise | Linguine | Jasmine Rice | Sea Salt Baked Potato

Shoestring Potatoes | Seasonal Vegetables

~ All of Our Entrees are Served with a Choice of Carillon Salad, Caesar Salad or House Made Soup ~