Pot Stickers
Soy Ginger Vinaigrette
Chipotle Shrimp
Flash Fried in Adobe Sauce
Ahi Tuna Sashimi
Wasabi, Pickled Ginger and Cucumber Noodles
Broiled Oysters “Casino”
Roasted Red Peppers, Bacon and Parmesan Cheese
Margarita Pizza
Fresh Mozzarella & Arugula
Crab Martini
Remoulade Sauce
Korean Style BBQ Wings
Crushed Peanuts and Pickled Kimchi
Cremini Mushrooms
Bleu Cheese Fondue and Grilled Crostini
Avocado Bruschetta
Grilled Crostini
Chefs Starter Selection
For Two
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Blue Crab Bisque
Tomato-Basil
Three Onion “Gratin”
Chef’s Inspiration
Cup | Bowl
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Buratta Caprese Salad
Baby Greens, Roasted Tomatoes, Truffle and Basil Dressing
Sonoma Valley
Baby Lettuce, Grapes, Gorgonzola Cheese, Dried Cranberries, Candied Walnuts and Citrus Dressing
Arugula & Spinach
Granny Smith Apples, Eggs, Pecans and Dijon Vinaigrette
Caesar
Housemade Dressing, Parmesan Cheese and Focaccia Croutons with Grilled Chicken | with Portobello Mushroom Cap | with Shrimp | with Sirloin Steak | with Wild Salmon
Smoked Chicken Cobb
Avocado, Bacon, Tomato and Blue Cheese Dressing
Ahi Tuna “Monte Carlo”
Seared Rare Ahi Tuna, Fingerling Potatoes, Green Beans, Olives, Eggs and Lemon Vinaigrette
Sirloin Chophouse
Mixed Lettuce, Bacon, Cheddar, Grape Tomato, Cucumber and Sliced Steak, Tossed with Balsamic Vinaigrette
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