sample, spread
Settle your hunger with one or two of our savory appetizers.

Pot Stickers

Soy Ginger Vinaigrette

Chipotle Shrimp

Flash Fried in Adobe Sauce

Ahi Tuna Sashimi

Wasabi, Pickled Ginger and Cucumber Noodles

Broiled Oysters “Casino”

Roasted Red Peppers, Bacon and Parmesan Cheese

Margarita Pizza

Fresh Mozzarella & Arugula

Crab Martini

Remoulade Sauce

Korean Style BBQ Wings

Crushed Peanuts and Pickled Kimchi

Cremini Mushrooms

Bleu Cheese Fondue and Grilled Crostini

Avocado Bruschetta

Grilled Crostini

Chefs Starter Selection

For Two



Blue Crab Bisque


Three Onion “Gratin”

Chef’s Inspiration

Cup | Bowl

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Buratta Caprese Salad

Baby Greens, Roasted Tomatoes, Truffle and Basil Dressing

Sonoma Valley

Baby Lettuce, Grapes, Gorgonzola Cheese, Dried Cranberries, Candied Walnuts and Citrus Dressing

Arugula & Spinach

Granny Smith Apples, Eggs, Pecans and Dijon Vinaigrette


Housemade Dressing, Parmesan Cheese and Focaccia Croutons with Grilled Chicken | with Portobello Mushroom Cap  | with Shrimp | with Sirloin Steak | with Wild Salmon

Smoked Chicken Cobb

Avocado, Bacon, Tomato and Blue Cheese Dressing

Ahi Tuna “Monte Carlo”

Seared Rare Ahi Tuna, Fingerling Potatoes, Green Beans, Olives, Eggs and Lemon Vinaigrette

Sirloin Chophouse

Mixed Lettuce, Bacon, Cheddar, Grape Tomato, Cucumber and Sliced Steak, Tossed with Balsamic Vinaigrette